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	<title>Comments on: Recession, Hotels, and where are we now? or &#8220;Cautious optimism, wreckless apprehension&#8221;</title>
	<atom:link href="http://www.hrabaconsulting.com/blog/2009/10/14/recession-hotels-and-where-are-we-now-or-cautious-optimism-wreckless-apprehension/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hrabaconsulting.com/blog/2009/10/14/recession-hotels-and-where-are-we-now-or-cautious-optimism-wreckless-apprehension/</link>
	<description>HHotelConsult hoping to make sense of his brainpan&#039;s thoughts, rambles, ambles, and more.  Hotel Industry banter, social media thoughts, and general blather.</description>
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		<title>By: Michael Hraba</title>
		<link>http://www.hrabaconsulting.com/blog/2009/10/14/recession-hotels-and-where-are-we-now-or-cautious-optimism-wreckless-apprehension/comment-page-1/#comment-279</link>
		<dc:creator>Michael Hraba</dc:creator>
		<pubDate>Thu, 15 Oct 2009 23:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.hrabaconsulting.com/blog/?p=830#comment-279</guid>
		<description>Great thoughts, and thank you so much for your comments.... the community organizing is vital - as things begin to settle down with the economy, it is absolutely redefining how brands will exist and be perceived.  Luxury isn&#039;t just a bad word because of the Obama vs. AIG debacle... it&#039;s a bad word because the american public is re-centering it&#039;s definition of these concepts, and we are going through our own cultural &quot;restructuring&quot; as boomers pass and the meaning of &quot;luxury&quot; is more about feeling good about what you drive, rather than looking good in it.  As the consumer culture in this country gets a little more realistic - berries grown nearby last longer, and you are supporting your community; wanton waste isn&#039;t a lifestyle that makes us feel good, or is something we need - hotels are going to have to stay on their toes and be very open minded about how they are able to re-brand or situate themselves in this new economy.  It isn&#039;t just the death of opulence..... and saying you are &quot;green&quot; is just the beginning.  It moves us toward a culture where consumers choose on deeper intellectual levels than &quot;that&#039;s fancy&quot; or &quot;someone told me that is very luxurious&quot;.  It is a moment in time where consumers have all the power, and they are going to force hotels into a more holistic economy than they have ever lived in before.  The hotels that do what you say, Brian, are the ones that will be able to stay on top of the industry.  I fear a lot of nervous, old school hoteliers might get damaged in their myopic approach to handling their brands..... if you close yourself off from your consumer, you chance the consumer having the ability to alter, own, and close down your hotel.

But these are afternoon rambles... thanks for your comments!</description>
		<content:encoded><![CDATA[<p>Great thoughts, and thank you so much for your comments&#8230;. the community organizing is vital &#8211; as things begin to settle down with the economy, it is absolutely redefining how brands will exist and be perceived.  Luxury isn&#8217;t just a bad word because of the Obama vs. AIG debacle&#8230; it&#8217;s a bad word because the american public is re-centering it&#8217;s definition of these concepts, and we are going through our own cultural &#8220;restructuring&#8221; as boomers pass and the meaning of &#8220;luxury&#8221; is more about feeling good about what you drive, rather than looking good in it.  As the consumer culture in this country gets a little more realistic &#8211; berries grown nearby last longer, and you are supporting your community; wanton waste isn&#8217;t a lifestyle that makes us feel good, or is something we need &#8211; hotels are going to have to stay on their toes and be very open minded about how they are able to re-brand or situate themselves in this new economy.  It isn&#8217;t just the death of opulence&#8230;.. and saying you are &#8220;green&#8221; is just the beginning.  It moves us toward a culture where consumers choose on deeper intellectual levels than &#8220;that&#8217;s fancy&#8221; or &#8220;someone told me that is very luxurious&#8221;.  It is a moment in time where consumers have all the power, and they are going to force hotels into a more holistic economy than they have ever lived in before.  The hotels that do what you say, Brian, are the ones that will be able to stay on top of the industry.  I fear a lot of nervous, old school hoteliers might get damaged in their myopic approach to handling their brands&#8230;.. if you close yourself off from your consumer, you chance the consumer having the ability to alter, own, and close down your hotel.</p>
<p>But these are afternoon rambles&#8230; thanks for your comments!</p>
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		<title>By: Brian Hayashi</title>
		<link>http://www.hrabaconsulting.com/blog/2009/10/14/recession-hotels-and-where-are-we-now-or-cautious-optimism-wreckless-apprehension/comment-page-1/#comment-277</link>
		<dc:creator>Brian Hayashi</dc:creator>
		<pubDate>Thu, 15 Oct 2009 22:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.hrabaconsulting.com/blog/?p=830#comment-277</guid>
		<description>Someone once remarked that you shouldn&#039;t let a crisis go to waste. 

With the economy looking less like a V and more like a series of Ws or as some suggest, an L, IMHO hotels need to think about the best way to look at their operations to weather these challenging circumstances. 

Up until now, the traditional operating dynamic had been between the cost of capital and the cost of labor. While I don&#039;t have any data to back it up, if hoteliers are like other commercial real estate, they probably share a kind of witching hour in 2014, when things come due. 

Sometimes knowing these deadlines are out there can bring a genuine sense of urgency into the process - not the herky-jerky kind of crisis mismanagement, but the clarity that comes from knowing what&#039;s really important. 

In the not-too-distant future, I suspect hoteliers will have to contend with higher taxes and inflation. I challenge hoteliers to think more about banding together in their efforts to lobby lawmakers. The industry needs initiatives like the Corporation for Travel Promotion, but it also cannot afford to pay more than its fair share of tax, either directly to the Federal government, or indirect taxes like the mandatory arbitration provision in the Employee Free Choice Act. 

While all need to remain positive about the outlook, there must be a level of &quot;community organizing&quot; to ensure the hospitality industry is able to go forward on whatever passes for an even playing field.</description>
		<content:encoded><![CDATA[<p>Someone once remarked that you shouldn&#8217;t let a crisis go to waste. </p>
<p>With the economy looking less like a V and more like a series of Ws or as some suggest, an L, IMHO hotels need to think about the best way to look at their operations to weather these challenging circumstances. </p>
<p>Up until now, the traditional operating dynamic had been between the cost of capital and the cost of labor. While I don&#8217;t have any data to back it up, if hoteliers are like other commercial real estate, they probably share a kind of witching hour in 2014, when things come due. </p>
<p>Sometimes knowing these deadlines are out there can bring a genuine sense of urgency into the process &#8211; not the herky-jerky kind of crisis mismanagement, but the clarity that comes from knowing what&#8217;s really important. </p>
<p>In the not-too-distant future, I suspect hoteliers will have to contend with higher taxes and inflation. I challenge hoteliers to think more about banding together in their efforts to lobby lawmakers. The industry needs initiatives like the Corporation for Travel Promotion, but it also cannot afford to pay more than its fair share of tax, either directly to the Federal government, or indirect taxes like the mandatory arbitration provision in the Employee Free Choice Act. </p>
<p>While all need to remain positive about the outlook, there must be a level of &#8220;community organizing&#8221; to ensure the hospitality industry is able to go forward on whatever passes for an even playing field.</p>
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		<title>By: Tweets that mention Recession, Hotels, and where are we now? or “Cautious optimism, wreckless apprehension” » Hraba Hospitality Consulting -- Topsy.com</title>
		<link>http://www.hrabaconsulting.com/blog/2009/10/14/recession-hotels-and-where-are-we-now-or-cautious-optimism-wreckless-apprehension/comment-page-1/#comment-276</link>
		<dc:creator>Tweets that mention Recession, Hotels, and where are we now? or “Cautious optimism, wreckless apprehension” » Hraba Hospitality Consulting -- Topsy.com</dc:creator>
		<pubDate>Thu, 15 Oct 2009 22:38:52 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by Michael Hraba, Michael Hraba. Michael Hraba said: Recession, Hotels, and where are we now? or “Cautious optimism, wreckless apprehension”: All this b.. http://bit.ly/gnhXp [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Michael Hraba, Michael Hraba. Michael Hraba said: Recession, Hotels, and where are we now? or “Cautious optimism, wreckless apprehension”: All this b.. <a href="http://bit.ly/gnhXp" rel="nofollow">http://bit.ly/gnhXp</a> [...]</p>
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