Food & Beverage


Wow… you have got to had it to the Ontario Worker’s Comp board.  They know how to make an effective campaign.  I guess the droll, dull, and corporate beige tone of most safety videos aren’t paying off the way people want….. so it seems like they came up with something that is, as they say, “Disturbingly Effective”.  Not sure if you could end up using these in your properties, but might give you some (more…)

An impressive LEED Platinum for a hotel, Napa’s Bardessono.  I would like to take the time to point out that the incredibly complex reuse project from the NPS and ECB/Fort Baker Retreat Group, Cavallo Point, was just awarded LEED Gold.  Being NPS land, historic buildings, and completely “green” presented an  interesting array of problems (aka opportunities), and I am happy to say 2 years after opening it’s doors, it has finally received it’s status.  It is a shining light for the Bay Area, a stunning addition to the National Parks and GGNRA, and a model for future development being ethical and about sustainability.  I applaud (more…)

Another “coffee break” post that has nothing to do with hotels, and is just waxing about the nature of tech, or being dorky, etc. So here ya go….

My friend was commenting about the contest, started 8th of June, giving away 30 iphones in 30 days. I was (more…)

Okay so I am really frustrated.  Well… that’s dramatic.  I am more confused, and too busy to gesticulate in the air and ask this question to the windows and fluttering leaves outside my office…. what in the hell is the point of Facebook for a hotel brand anyway??  I think a lot of people are using the Pareto Principle to organize their time in “doing” social media, as suggested earlier last week *here*.  I was going to try and find all the examples I have run into in the last year, but instead offer into evidence exhibit “B” – that time management is a very impacting conversation mentioned over and over because we are so dang busy and REALLY want to figure out what is important, and what isn’t.  So what’s important about Facebook?  Frankly, I am starting to lose my enthusiasm, especially since (more…)

LEED compliancy is often an expensive, and frustrating, process.   Many hoteliers feel it just means a sterile, ugly building; others think it is imperative – not for the good of the earth – but the marketability of their brand. Whatever reason people use, one thing is for certain – it is relevant, it is part of the standardization of the green movement, and it is something that is here to stay.  In what form, I am not too sure, but the need to abide environmentally aware construction and renovation is paramount in our eco-hungry clients’ eyes.  The Green Movement isn’t a movement anymore, it’s just the way business should be done.  This isn’t just about guests, nor industry trends.   This is just about smart business.

After two decades of slowly getting there, the practice of being ecological in the hotel industry has gripped us at every angle.  One of the reasons green has finally been benchmarked into the hotel industry is that people caught on that “green” can often mean “saving money”.  Many aspects of being green are really just about being conscious about how you use your resources, and how you conserve.  That is what a good GM is doing all the time! Many of these things significantly increase savings, and general managers seem to be (more…)