YELP IS INCREASING TRANSPARENCY

They are discontinuing the sponsored business listing “favorite review” feature which confuses the most complex of knuckleheads….. but they are also releasing their incredibly fault algorithm’s hold on hidden reviews. Instead of trying to *HELP* the user by engaging them with relevant, meaningful reviews, they are suspending the algorithm’s effort in hiding meaningless reviews. AKA – a whole bunch of shill positive or ridiculous negative reviews are going to pop up and appear on profiles; the funniest part is that business owners asked for it. Now people are going to be swamped and blindsided by a slur campaign or their old, mistaken reviews coming out of nowhere.

I think it’s interesting, in a lot of ways. It raises a lot of questions. One being:

Does this invalidate the contractual business agreement that yelp has with businesses?

I think what Yelp did was a smart move…. and if it didn’t save them from future semantic web issues, it will help usher in a simpler era where the USER has to be intelligent enough to engineer their own filtering process. I will actively pray that people aren’t so stupid that they can’t tell the difference between a helpful, earnest review vs. a rant or missive that has more to do with a blind date than the establishment.

But in the end, the real shake up isn’t for end users…. it’s for businesses. If you are a business that is a Yelp sponsor, you might want to ask what happens to your agreement, or sponsorship, once the changes take effect. I am not saying it was world altering, but having random reviews pop up before your chosen favorite might be a big deal for businesses that are honest.

If you are a Yelp business, I would love to hear if this is a concern for you?

If you are just a hospitality person, I would love to hear your thoughts. Basically, this is beyond the right move for yelp (like they might be reading my blog). But this will cause some short term road bumps to sponsorship that could help to implode the young 2.0 company not prepared for the openness of the 3.0 semantic web that everyone keeps referencing.

This is a huge decision for Yelp, and certainly a long term one.

Whatever their internal reasoning, the short term effects will be very important to pay attention to. If you don’t hear of this in the next couple days, Yelp very well might be getting to big to fail. If their management is able to make responsible and far sighted decisions like this, there’s no reason it should.

The below words are basically a mashup of every single tweet (processed & filtered) from the #smtravel conference (blended with my commentary in the parentheses).  I arranged the information best I could, however *completely* subjective said arrangement is. I hope it makes some form of sense – or at least you can potentially peer into the chasm that is my logic.  At the least I hope I didn’t misquote or misrepresent anyone.  Speaking of transparency – I left some fairly meaty and helpful implementation/action ideas at the end that were not necessarily even part of the conference… I figure if you can find them and actually read that far down, well.. you deserve them.

I will go out on a limb saying that 100% of the data is accurate, because I basically copy and pasted from the tweet stream. I am sad to say the nature of making the “tweety casserole” of our conference helped it to lose much in the reference & citations arena, but if you need to see the authority and professionalism of those involved, please refer to list of speakers at the conference. For those that don’t know me – I am a big skeptic, and vigilant about data and non skewed statistics, as well as generally skeptical about enthusiastic marketing. If anyone would like to challenge any of the information or data below, please do! I am always up for conversation and learning…. and if incorrect data was given out at this conference I assume we would all like to know (this is highly unlikely)! So let’s have at it – Eye For Travel’s Social Media Conference #smtravel 2010!  (Boy I hope this makes sense)

My attempt at organizing the concepts throughout the conference:

1. Social Media (general)
2. Facebook
3. Twitter
4. Geolocation / Mobile / Augmented Reality
   
5. ROI
6. User Generated Reviews / Content
7. Takeaway / Important Thoughts
   
8. Action / Implementation

You will note a lot of information on Geolocation/Mobile & User Generated Reviews/Content.  I think that’s because there is real data, opportunity, and engagement in those areas.  The other areas are more guesswork and hoping.  Twitter provides ROI, to be sure… but I think we should focus on what provides results, vs. what we like to think *may* work.  In that, I personally suggest you alot some of your Facebook time to understanding and interacting with Geolocation, as well as becoming more involved in the review sites.

I) Social Media

Stats:

• 83% of adults use social media
• 70% of participants in Social Media are spectators (lurkers – we know you are out there eating our posts)
• 18% of US online leisure travelers do not have a destination in mind when they start their trip planning
• For every 1/2 sec improvement in landing page download speed, you can increase page views 1-3% (I know.. this is SEOweb design. Sue me)
• 58% of travelers use Facebook monthly, 40% use YouTube, 32% to Wikipedia, but 1 in 4 don’t visit any social media sites (this is in tune with understanding traditional marketing vital, still important, and should be integrated and aware of SM plan)
• Email marketing still important but not as effective as it used to be. (I don’t think I need a stat for that, but 1) it still seems to be effective for some people & 2) it’s amazing how others simply won’t let it go when it is no longer effective. It used to be a cure all salve to some marketers)
• Consumers follow and fan brands on FB and Twitter to learn about discounts (32%). Learn about new products (19%)
• 35 Million LinkedIn updates/week, 600 tweets per second, 5 billion pieces of facebook content a week
• An angry customer can lose you more customers than a happy customer can bring you new ones
• Social networking is the new “morning coffee” – 4 in 10 people wake up to their social circles
• 4 in 10 people recommend products on social media
• eMarketer reports 81% of marketers say social media significantly extends their e-mail to new markets

Commentary/Conversation:

• You can choose not to participate in social media conversation but….. that is *probably* not a good thing.
• Most social media /generated content is crap. (This reminded me of a very relevant talk by Google CEO Schmidt, and the resulting piece The Cesspool We Call The Internet)
• Social media is about relinquishing control
• Social media/user generated content is the new brochure, and you have no say in how that brochure is made or what it looks like (I like the sentiment but mildly disagree… I think you be accountable of everything in your control and offer a worthwhile product and the brochure will be to your liking).
• Transparency is not for the faint of heart, and it may not work for everyone. When people get an update, they want more on a regular basis. (IMHO, It doesn’t just happen, you have to fight culture of secrecy that most business cultivates).
• Top 5 trends in Web 2.0 – 1) Semantic Web 2) SMO (social media optimization) 3) SGO (social graph optimization) 4) Affinity Graph (feel free to elaborate on this one) 5) HyperLocal
• It is about the quality, not quantity, of followers. 500 committed followers is worth 10,000 non brand interested ones (what sort of followers do contests breed?)
  
• Soc Media is a communication TOOL – not a PLATFORM – “do you ask for ROI on your telephone?”
• Social Media is not a campaign, it’s a commitment.
• How do you measure the value of a relationship? Lifetime value = more than the sum of transactions.
• It’s amplified word of mouth, right? It’s been happening for years. It’s about creating community again – SM just a new channel for old-fashioned business sense.
• Social Media let’s your customers do the talking for you.
• Social media shares elements w/journalism: Who, what, where, why, how. Formula for getting the full story on a subject.
• World has moved form 6 degrees of separation to 2 thanks to social media
• Conversation about your brand will happen without you being aware or taking part…. you might as well listen.
• Whoever earns trust, wins

Best Practices:

• SOCIAL MEDIA DOES NOT EQUAL DIGITAL MARKETING – Social Media is 2 way communication (interactivity, conversation, dynamic growth), marketing is one way communication (forced/push marketing, print, billboards)
• Good social media is about the 4 E’s: Educate, Excite, Engage and Evangelize.
• Monitor, Engage, Respond.
• Have a clear plan – where do you fit and how can you add value to your guests and social media. But you have to be prepared to manage the conversation. It’s not a campaign, it’s a commitment.
• Bake social media DNA into everyone in the organization
• You wouldn’t put someone behind the front desk without training. Don’t put someone in social media without training
• Guest services should respond to social media just like email or phone calls.
• Real time recovery is vital to hospitality’s use of & engagement w/social media – the internet is fast and speed is key.
• It’s not about you the brand, it’s about them – about being available & listening
• Non participation is akin to ignoring customers – a lost opportunity to engage, learn and make amends.
• Social should live across departments like PR, cust svc, marketing, etc. It becomes “something everyone does” like email.
• You can become pen pals with some of your customers thru social media. good way to build relationships, brand ambassadors (time consuming)
• Using persona’s to identify your average customers is useful – but be real, be earnest, be transparent, and have fun.
• Utilize effective management to maintain productivity, instead of limiting massively effective tools for business (social media being banned in the workplace)
• Social media can be a very powerful recruiting tool
• Use analytics & monitoring tools: Omniture, Cision, ReviewAnalyst, eBuzz, Revinate, Radian6
• Social Media should be fun with the appropriate tone of conversation.
• Manage Social Media both from corporate and property level – “Speak in the tone of the medium”
• Blogs bring value to SEO efforts
• Best ideas are often driven from the bottom up. Always listen to your front line people!
• Experimentation is the key to social media success. Fail cheap, fail fast.
• Social media is not free. Someone has to own, monitor, track, analyze etc.
• The Return is on customer engagement, and ROI may take some time.

II. Facebook

Stats:

• 100 million people now using Facebook mobile app at least once a month (how many are exploring brand pages?).
• 56% users check Facebook each day
• 48% of people talk about products on Facebook
• 5 billion posts of content from Facebook per week

Commentary/Conversation:

• “Facebook will remain relevant because of its privacy controls” (- My rant: I wholeheartedly disagree – twitter inherently allows the user to opt out of privacy, so the user is quite aware of what they are entering into.  Buzz is similar in this respect.  Conversely, Flickr VIGOROUSLY champions the right of privacy & ownership, so does Tribe.net.  Facebook is constantly altering their architecture so as to potentially generate constant cash flow.  These attempts at creation of revenue wholly disregard the individual users’ privacy & bungles the process constantly, while adding layers to a flawed structure/network that is based off of non-meaningful geo-connections.  Connections, of course, should include *immediate* social circles, but the strongest connections are based off interest, not educational institution – which pits classmates across broad socioeconomic and political backgrounds into similar social circles.  The preceding line is precisely why Facebook *could* eventually fail. The sky is not falling, and the landscape is changing constantly… but until Facebook figures this out, their dominance is tenuous.  You cannot create a solid network based off of “loose interests”.  Topics/Subject matter drive content creation, and content creation drives social networks.  There can be no meaningful brand interaction in “loose interest” networks – there is limited opportunity to get the network effect started around brands if one user who likes you suggests your brand to a user completely foreign to it’s necessity or disinterested in it’s existence).
  
• I voice constant concern about Facebook – is the conversation meaningful? Do they book?
• Facebook pages for brands as a “fad” was brought up, many disagreed with the concept.

Best practices:

• Instead of attempting to create a new social network, connect with an existing one: FB connect picks up that slack – interactivity is at leisure of user. Facebook connect allows published content and comments on both your website and Facebook. Helps build engagement in both places. Travelmuse received a 30% increase in membership from using Facebook Connect. One of the best ideas was this – “It’s easier to buy access to someone else’s audience than to try to build up your own in order to market to them”
• Add a booking widget, customize the tabs and cross-integrate your Social Media channels (connect but do not auto-post – remain native)
• Tag FB pages w/Omniture(Analytic) tags to help measure ROI
• “5 Essential Apps for Your Business’s Facebook Page”
• Competitors’  followers should be at the top of your list of who to find & target
• The Facebook ads that work best to grow a fan base show the user their “friends” that are fans, and has a “Become A Fan button” on it.
• FB doesn’t always grab people not coming to your hotel, so it is often better used locally. FB pages work GREAT for F&B, spa (incremental revenue).
• FB apps can best be seen as complimenting a good FB marketing campaign instead of the center of it
• (I just started realizing the mapped network of facebook pages creates a tighter community online if you connect – try to get as many local businesses to highlight your page, and vice versa. Creates a stronger local presence overall.)
• Create “status questions” (what are you doing today?) so you can check engagement and how often guests interact/check-in with you.
  

III) Twitter

Stats:

• Michael Perhaes with MGM Grand said Twitter is 5x more effective than email for us, & GM Grand’s Twitter customers have higher ADR than email customers (someone suggested this as savvy, but honestly I would imagine a savvy consumer to find a lower price?)
• 600 tweets per second

Commentary/Conversation:

• If you’re going to make money, Twitter must become a transactional platform at some point
• Twitter is the new flight attendant call button
• Twitter drives revenue, no doubt about it.  Twitter = ROI, Facebook = idle brand chit chat.
  
• Young kids don’t trust it, and think it’s for old people or fame seekers

Best practices:

• Twitter is not a direct marketing platform
• Twitter can be used as an R&D tool
• Uses “extended” shelf space by having multiple twitter accounts to represent brand :chef pages, nightclubs, hotel, spa, etc. Multiple Twitter accounts for multiple audiences
• Consider integration with API to expose what is tweeted about your brand (like highlighting reviews, it does suggest letting go of message)
• Even if you do have a group of people working on social media, don’t forget to tweet (fb/blog) with personality – be a real human voice & be real – but be transparent, be consistent,
• Separate conversation – promotions, customer service, etc should be separate Twitter accounts so as not to confuse (this is debatable depending on your brand)
• competitors’  followers should be at the top of your list

IV) Geolocation / Mobile

Stats:

• Google estimates 50% of web traffic to come thru mobile devices w/in 5 years (if that doesn’t blow your mind, re-read it slowly, twice).
• 240 million people mobile browsers in 2010, surpassing PCs for first time
• 100 million people now using Facebook mobile app at least once a month
• According to a recent comScore report, 30.8% of smartphone users accessed social networking sites via their mobile browser in January 2010, up 8.3 points from 22.5% one year ago.
• Access to Facebook via mobile browser grew 112% in the past year, while Twitter experienced a 347% jump.
• 1 in 3 mobile search queries have local intent
• Mobile Shopping to balloon to $119 Billion by 2015

Commentary:

• Morgans Hotels tagged NYC airport codes on Foursquare during recent blizzards, ran ads, & generated some sales.
  
• Are iPhone apps a “flavor of the month”? Or should you just develop a good mobile-optimized Web site?
• Geolocation tools like Foursquare mark a significant shift in social-real time interaction – it’s valid, useful information
  
• hyper local = search + social graph + mobile + your location
• Impressive: Morgans Hotel leverages themed twitter hashtags, 4Sq hotel checkins, Artist Generated Content and analytics tools
• Location-based marketing will be a trend. “It’s clearly good.”
• Adding hotel rates to Google search results enhances relevancy of listing – mobile access & booking to skyrocket. One thing, however, is that rates in Google maps is customer friendly, but maybe not so great for suppliers (link to maps blog post here: http://google-latlong.blogspot.com/2010/03/experiment-to-show-hotel-prices-on.html)

Best Practices:

• You got me. I think, again, I defer to Del Ross from ICH – “Experimentation is the key to social media success. Fail cheap, fail fast.” But frankly, FOCUS ON IT. I would be willing to bet my name that it’s worth limiting some Facebook time to interacting with Foursquare.

V) ROI:

Stats:

• What we are after (and trying to define)! *or* “No clear, easy way to track back social media ROI” says panel, “An attribution model has yet to be developed.”
• Forrester Research says it is a way to enhance relationships with customers, build brand, help hiring & recruitment, engage in customer service, and helps to build employee morale.

Conversation:

• If social media goals are not clearly communicated, how do u know what “good” looks like?
• If you aren’t paying attention to conversation about your brand, who is? A different ROI – Return on Ignorance
• Interesting perspective on generating demand vs conversion in social media. Examples: FB = demand, Yelp = conversion
• Will virtual cash become taxable? (It apparently already is, in some places.)

Best Practices:

• Social media is not free. Someone has to own, monitor, track, analyze etc. It is ROCS – a return on customer satisfaction in early stages
• Measurement involves many different goals, not just sales. Overall revenue, room nights (Hilton’s ROI measurement) are just two of them.
• Southwest measures SM ROI by: employee satisfaction; ratio of cust compliments to complaints; new signups; conversions.

VI) User Generated Reviews / Content

Stats:

• Their data shows that people believe online strangers to friends and family in regards to reviews, user generated content. Expedia
• Travelers search 20 different sites when planning a trip
• 44% of online travelers trust other travelers before commercial advertising
• 32% of Yelp reviews are 5-stars. Only 15% are 1- or 2-stars
• TripAdvisor has 32 million reviews and gets 16 new contributions every minute.
• TripAdvisor gives less weight to older reviews than newer in terms of ranking
• Content submitted to TripAdvisor at its start 10 years ago is still on the site. There are no plans to remove those.
• Management response to critical reviews more important than review content according to Tripadvisor research
• TripAdvisor says an average traveler reads about 30 reviews
• Only 4% of hotels respond to tripadvisor reviews

Commentary:

• By being confident, taking ownership, & being enthusiastic, authors have altered or taken bad reviews.
• Immediacy of customer feedback on mobile posed to change how companies use social media
• Online Reviews allow satisfied customers play “ambassadors” of your business
• Negative reviews play an important role too, you can’t please 100% of the people 100% of the time
• it’s better to join the conversation than not. Reviews can go from 3 to 5 stars because of this

Best Practices

• Be humble, be swift, be specific – How a hotel property responds to criticism says more about them than the criticism itself
• By replying to reviews, you humanize the brand – it’s less of a place to complain & more about commerce
• Every negative comment is an opportunity to turn around the relationship, and create a long term brand centric consumer.
• Bad reviews are exciting to highlight, celebrate, and learn from. Great marketing opportunity. Your reaction is vital.
• responding is never a knee jerk reaction #smtravel they take a LOT of thought, editing attention. Good impulse control – required quality for persons chosen to respond to customer comments on social media

VII) Takeaway & Important Thoughts

Stats/”Subjective Facts” :

• Social media is about relinquishing control
• Google estimates 50% of web traffic to come through mobile devices w/in 5 years
• Investing money in search visibility reduces need to spend money elsewhere.
• If anyone says they are a social media expert, they are lying to you. We are all learning and failing constantly.
• For every 1/2 sec improvement in landing page download speed, you can increase page views 1-3% (content heavy, uber-marketed sites are going bye bye)
• User Generated Content (UGC) is the 21st century’s word of mouth, and your new brochure – and you’re not the one writing it. your customers are your new copywriters (Jennifer Davies, Expedia)
• Virgin will soon have 3 FTE people handling SM. Hilton has 1. Southwest has 6.
• The new big three in travel = Brazil, China, and India. New travel up 50% in recent years.
  
• People under 30 use email only to talk to you if you are over 30, or to talk to brands/companies (suggests the data… there are exceptions to these facts)
  
• Social media matters, but does not replace traditional channels. One in four travelers are not on social networks
• People want to connect, people want to share: this is what drives social media growth

Commentary:

• Ignoring social media today is like ignoring Google in 1999.
• Customers no longer search for news & deals — they want the deals to find them
• It’s a conversation, not a broadcast. Be authentic, honest, transparent.
  
• Think about shaping conversation, not controlling it
• When social media relationships become “real” they become private & go offline
• Social Media is most powerful when integrated directly with the product
• Work with your competitors to create a “trend” for media coverage
• Social media is not a “nice to have” anymore. It now must be a part of an integrated marketing strategy (but it isn’t just marketing, and it isn’t just a strategy)
• It’s easier to buy access to someone else’s audience than to try to build up your own in order to market to them
• Consumers want you to engage with them in social media, but only when and where they want to hear from you.
• Not sure contests are meaningful so much as getting endless non brand centric people following you for free “stuff”. Free stuff followers are not as useful as brand followers.
  
• “Social Media builds employee morale” was a concept that came up a couple times during the conference.
• You don’t market what you want to say. You market what your customers want to hear.

Best practices:

• Social operates on a shoestring at most brands – requires empowerment, education and training to succeed
• Not all social media programs are the same.
• It’s important not to isolate social media for the organization; you need to immerse your business in it. It’s everyone’s job…. it shouldn’t be just one person.
  
• Make conscious choice for structure – do not do the easy thing and lump it with PR or Marketing
• Use everything as an opportunity for learning – Don’t overreact to customer comments
• Flickr, YouTube good social media for hotels to use for customer engagement. Visual content very importnat for hotels (and has SEO value too)
  
• Leverage existing social networks and influencers – go to existing communities instead of wasting time and money building one (Facebook Connect, for example, expanding between brand site and “vibrant” community).
• Consider a dedicated page on your website for social media – Hard Rock Hotel has one full page dedicated to all social media & review sites. To shatter industry benchmarks, it’s essential to bake your SM strategy into your site. Consider your market – go to where they are and engage them. Morgans Hotels has whole website section dedicated to music
• Employees can take brand message, localize it, and put their personality behind it. – participation FUN for employees! Don’t just throw a bunch of rules at them.
• The days of content heavy & marketed website are changing – they go to review sites and then go to the hotel site for booking. Consumers don’t trust pretty, over the top, content laden sites.
• By utilizing closed loop promotions you maintain parity with OTA’s.

VIII) HHOTELCONSULT’S Action / Implementation

For FB:

• Add booking widget, customize the tabs and cross-integrate your social media channels.
• Add analytics tracking wherever you can to gauge success in raw data form
• virtual gifts/money (First 10 to post get a comp glass of wine, and then after posts say the deal is the free glass has to be for a close friend… be tricky, have fun, get creative)
• Leverage Facebook Connect when possible.
• allow management to post changes, updates, pics
• Birthday related offer?

For Twitter

• compartmentalize social media campaign by having smaller departments reach out – multiple twitter accounts across all hotels for different reasons – chef, F&B, sales/banquets, spa (whichever works or would be viable)
• add analytics tracking
• integrate/allow management to post changes, updates, pics
• Reached out to influencers at smaller groups – 500-700% ROI from inviting “influentials” to a tasting
• Twestival?
• Birthday related offers?

For Geolocation:

• Research about Gowalla, Twhrrl, others we can possibly interact with?
• Create Foursquare Mayoral Advisory Board
• Foursquare deals/offers
• Flash mob or Swarm Badge opportunity?
  

Website

• local tweet map on site mashing up tweets with brand mentions, associated conversations
  
• have one dedicated social media page per hotel
• If you offer discounts, info, events, etc online, make them “Facebookable” and “Twitterable”

Misc:

• Be creative – Morgan’s printed QR codes on cocktail napkins
• showing OK Go on YouTube $100,000 spend to sponsor video – less than 3 weeks 10 million views on YouTube. Press exposure
• Fairmont launched dedicated Presidents Club forum on FlyerTalk in July ’09. Now has 412 threads; page views >200,000

Follow Up Questions (endless, frankly – and I WANT TO HEAR YOURS! What didn’t we talk about that you wanted to talk about?):

• I would like to chat more about HOW, & not WHAT: how to integrate API’s, how to interact w/mobile-geolocation, how to implement facebook connect, etc. Check out mobile hotel app – Smart Stay
  
• Contact morgans about themed hashtags – Morgans Hotels tagged NYC airport codes on Foursquare during recent blizzards, ran ads, & generated some sales.
  
• Live streaming video & webcam opportunities?
  
• Is creating a list of your hotel’s followers on twitter necessary?
• How do you use FB connect for one small hotel?

The rest that is cut off (hey I am a hotel guy, not a HTML guy) says “($42/month), would you?”  You can take the survey yourself right here: TripAdvisor Survey for Owners.

I will let the pic speak for itself.  I know it’s just a survey, but I assume some people might have a concern in regards to this?  How about: mom and pops, small innkeepers, non branded or flagged properties that don’t have a mega-marketing budget to leverage every site, and I could go on.  I know it’s only $500, but it adds up…. and if they were to really go through with this I assume it would be irrevocably damaging to their long term credibility.  Even Yelp has tiptoed around ethics issues with business owners, review manipulation, etc – but haven’t done something this obvious.  Of course, the question is:  In their quest to monetize, will TripAdvisor risk their credibility to do so?

Any thoughts?  Is it that big a deal?  Would it create an unfair gap between “haves” and “have nots”, or is TripAdvisor supplying link and phone info moot, because guests will call the hotel directly anyway?

Newsweek’s Budget Travel has a great article about TripAdvisor trying to deal with the long coming revelation that many of their users and reviews are not legitimate.  This is, frankly, a huge blow to the site, and should pose a happy problem in it’s early adolescence as they deal with all the changes that come along with growing into adulthood.  Frankly, I am thrilled that this may provoke User Generated Content sites to seek the same verification model other sites have.

At any rate, this is vital to all of us, and it recalls some of my previous post (which I seem to mention once or twice):

You know I am skeptical of social media, whether speaking of Facebook’s lack of meaningful interaction, or Flickr’s nebulous TOS.  In general, I have had major concerns since my yelp research project, and resulting thoughts on ethics in social media. I had even mentioned in January that Yelp should consider verification processes.

One scotch fueled evening my jocular side protruded a wee bit and I became a prankster. To be honest it wasn’t to learn the lesson I did, rather just good fun.  I speak of the Ryan Air Twitter spoof of mine, which got considerable attention in traditional media (namely because Ryan Air claimed @ryanaironline was their account).  It  helped me realize that there is a grave concern for brands and trademarks, and both the businesses & social media sites should have a vested interest in a verification process of brands.  There is a serious risk of hijacking and damaging people and businesses, with inauthentic people (or dim ones not realizing pranks and social media can go viral) damaging a brands reputation.

Social Media is young. FB beat out myspace because it is better at replicating and verifying the real world (although it can’t actually do anything more meaningful than provide a wonderful marketing data gathering opportunity for FB, coupled with a nice phonebook)… but it was verifying that the person was the *reality* based person, which quickly attracted people to it. If you aren’t relevant to any networks, or aren’t genuine… you quickly become invisible.

As user generated review sites follow a similar path, these things will stabilize. It is very young, and still in the myspace period of fake profiles and people… but as twitter adds verification services & FB starts considering verification due to trademark infringement issues with it’s new URL program: , it will be obvious for User Generated Content Sites to authenticate, across the board. I am not sure if open ID and attaching accounts to mobile phones is the simplest way, but if something doesn’t happen quick the sites will implode through sacrificing the only thing that makes their business model feasible.  I am sure Tripadvisor has seen the start of accounts closing due to the breach in ethics.

We will wait until services like Yelp and TripAdvisor grow into the awareness of what they have created.  People sardonically jest “the internet is serious business” when it comes to this sort of stuff.  But it is.  It isn’t just 2.0.  It’s a massively powerful tool that completely reorients the consumer model, putting control into the hands of the people, and out of marketing and PR companies, possibly for the first time in capitalism’s history. The message can no longer be managed, and PR doesn’t work the same way anymore. You are only as strong as the advocates and endorsers that believe in your brand. Ethics is paramount.

The only way for these sites to continue their validity is by echoing the sentiment of their own taglines: Tripadvisor’s “get the truth… and go”, or Yelp’s “real reviews, real people”.  If they commit to intelligently policing their own site by being completely transparent, authentic, accountable, and earnest, they should be able to emerge better than before.. They might need to take a huge dip in registered users, as well as delete a lot of existing content. This open and honest method of dealing with this situation will undoubtedly sacrifice trust in the short term, but it is the only way for a social media site to maintain the trust that they leverage for business.

It will hurt… but this is an opportunity for them to re-organize into a leaner and more valid site than ever before. Most people saw this coming. Let’s hope it isn’t something they try to spin away or ignore… instead of doing what is right and being honest, while doing everything they can to curb the problem.

I admit concern about the idea of having to hire non-revenue generating staff to handle the massive clean up project, and the fact the money simply might not be there to handle it.  However, it is obvious they are quickly responding, like April Robb from Tripadvisor commenting to Christopher Elliott. I do like the warnings they put on some hotels, but it could be markedly arbitrary?

We’ll have to see.

Not sure what age social media is at right now, but it is certainly hitting a painful growth spurt.

The yelp post garnered 5 times as many views as anything I have ever posted, and stimulated a lot of interesting conversation on multiple outlets.  This is a follow up, clarifying a lot of stuff… might be too long, but I will let it stand.  Thanks for the dialogue, comments, emails, etc.  Be Well!

I have apologized for long posts before.. but this is ridiculous.  Actually.. if you need to blame anyone for length, chat with the thoughtful Jeff at http://www.IwantMoreFood.com.  He asked some great questions.. I was replying in an email and then it just went forever.

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I want to go on record saying I am an ardent yelper, and *love* *love* *love* it. Beyond the frustration of losing reviews with little warning, it is a fantastic food blog for me. With my memory, I need all the help I can get. However we have seen so much in this web world fail in the blink of an eye, and it causes concern to many people with how Yelp has responded to the media, user and business owner accusations, etc.  However, it doesn’t detract from my passion for the site.  I generate content like a madman. My canned response is always – I am excited to share this with people for years to come. I can’t wait until my kids comprehend it, and I can share the first meal I ever had with their mother by sending them a link and reading it while we tell the story. It is sort of a magical place to have fun, interact with people, build *real* local community, etc.

But I am in for the long haul, and I have seen so many sites that had a foothold get blown away by newer sites that had fixed the problems that existed in the failed site. Then there was that damned bubble.  Remember webvan? Kosmo? There is another one coming, and it is waiting in the halls.  Even the Richter Scales know that with ver 1.1 (by the way I am sure you have seen it, but that is the funniest thing you will see today, sung to Billy Joel’s “We didn’t start the fire”)

When you ignore those inherent flaws, you become obsolete and people quickly move from you to the “next big thing”. In fact, I think what has happened to Myspace vs. Facebook is incredible.  MySpace lacked accountability, verifiability, and transparency…. Which is why Facebook took off. They improved on MySpace’s flaws, and people bailed on myspace immediately. I am not suggesting that will happen to yelp, but trust is what social media is all about… and if it wavers for too long people give up. I have seen this concern constantly on the yelp boards… frustrated, confused people not getting answers. I am also not saying Myspace is dead, but you can draw your own conclusions. I don’t know anyone that even talks about it anymore. What’s more, when Facebook started challenging users with subversive marketing ideas like Beacon, without full transparency it backfired big. In fact, with their latest update I personally see long term trouble for brands (see this post: http://www.hrabaconsulting.com/blog/2009/04/09/facebook-all-atwitter/) and their ability to create commerce within the site. But that is neither here nor there.

The point is… I think yelp will be fine. They sure as hell don’t need some random hospitality blogger’s opinion about it…. But I am sure they have a foothold enough to carry them on. The question about whether it makes money, integrity or not, is a important. It’s still not profitable, and they have to figure out how to make it so. I know of hotels jumping off the advertising bandwagon on yelp, as well as business owners and users frustrated with a lack of explanation, clouded in this secret algorithm. Integrity is key, but for now the shoulder-shrugging reality may be that making money is more important. However, the money won’t be there in the future if no one trusts them. Integrity does *not* make money, but sacrificing or compromising integrity will lose money fairly quickly. If the company doesn’t focus on the following specific issue, it will be in long term trouble:

****It isn’t whether their business practices are unethical or shifty – it’s that they appear that way to so many people****

They aren’t shifty. They are just some young people trying to build a useful site. That’s the facts. No conspiracies, no conscious removing of reviews, no favouring of sponsors……

But the *PERCEPTION* is that there is something wrong, and until they come out and are fully accountable for this *PERCEPTION*, whether true or not, they will be digging themselves a deeper whole. They need to own these issues, and start to come to terms with them.

As users and businesses, instead or rolling over and allowing them to damage their brand by ignoring this stuff, we need to hold them to task. I got worried posting that last post simple because yelp doesn’t like dissention. They have an interesting philosophy, and it does seem they prefer a head in the sand mentality of celebrating their cult-like followers, rather than ever really engaging the people that have concerns or questions. In fact, even prior to my post I had been somewhat unwelcome in that I am constantly critical of these business issues. The members of yelp often like to make fun of it, not realizing that sometimes…. Yes…. “the internet *is* serious business”, mostly because I forget the difference between being inside the community, and having an industry bird’s eye view.  That is a balance I need to work on for the benefit of people that tire of my biz, or vacuous, commentary. They want people to mindlessly endorse them, as if they were followers of a religion. I never was too good at that, and yes my teachers got upset with all my questions too.

The point is…. Some bloggers and so-called “experts” target yelp because they *really* dislike it. I ask questions and bring up points because *I love it*, enough to forsake that “love it or leave it mentality” and try to help identify problems so we can work on solutions. I got worried about posting that stuff…. but it is all real, it is all pretty damning of that algorithm, and it doesn’t seem like something they want to deal with.

However… they are the *best* out there by far. It isn’t even a question. That is why so many people are trying to take them down, target them, etc. It also isn’t their fault that business owners with absolutely no idea what “social media” is, lash out, and make baseless accusations about their business practices. The idea that a social media review site would have some secretive, unethical behavior is asinine, conspiratorial, and not very helpful. However, it is a very tenuous and precarious position backing and protecting an algorithm that is obviously, in many eyes, flawed. In fact, it’s dangerous. Anyone that uses the site knows the search algorithm is, for all intensive purposes, worthless. Identifying the problem is a first step… and I really dislike naysayers and dour types that bring up problems with no solutions, but I have little that I could help with, really.

Crowdsourcing? Getting a large group of users to commit to auditing reviews from newer users, etc? They used to have moderation, maybe it’s time to bring it back in some form. Maybe an independent expert or consulting group to vet the algorithm’s stability or functionality? This is where I sort of lose it… I am not nearly as qualified as some of the incredibly smart people at yelp to offer advice. Most social media sites like twitter or facebook have multiple blogs. I am not so interested in the cult of elite on the CEO blog as much as I am with technological advancements, internal ethical dialogue, etc. When there is a glitch on twitter, twhirl, facebook api, etc….. you know about it. There is constant communication that is open, honest, accountable and humble. I would love to see this with yelp… letting the programmers inform us of problems, advancements, etc. Of course, I want to help, but don’t know where to begin.

As for yelp… I don’t even know if this is something they are working on, or if they are too focused on marketing and stabilizing a business model that, for all intensive purposes, might not work. Ad-model is failing for a lot of social media, but yelp has a grounded network based in the real world… which totally alters that model. If that is their main focus right now, they seem to be working day to day instead of having a business model that is long term and thought out.  It’s possible I don’t have a clue, but lately it does seem they fly by the seat of their pants.

As for Stoppelman, the company just hired PR to deal with damaging press, but would still go onto blogs. It looked very bad and defensive. I do think they have recently had a dialogue about how they interact with people, especially critics, online as well as how they respond. In the past, when someone outside the “yelp” community remarked, yelp (read “he”) snapped back, often at the messenger, and not the message. I made a joke about them not keeping up on their Sophocles.

It doesn’t maintain high regard or put yelp in favour of the travel/hospitality, food, or social media ethics sphere.  I don’t even know if it is important…. I think what yelp should continue to do is precisely what they did with my previous post – ignore it. If the issue that is brought up is so compelling, simply respond on the yelp blog. This seemed the course set by the PR people for the East Bay Express article (or at least a great decision by Mr. Stoppelman) and it worked fairly well (other than attacking the reporter, instead of the accusations).

In the end, it will be fine… but it will take the community to police their lack of openness and forthrightness in regards to their business practices. People who really love the site should be able to recognize it’s merits, ponder it’s flaws… have an open discussion about it…. And work together in improving it. As of now, that isn’t happening and that is frustrating to a lot of people.

Pardon this huge ramble.  I have had so many private email messages.. this has sparked controversary, discussion, interest…. and hopefully attempted to create an open dialogue about what is going on.  In fact, this has attritubted to some of the rudest email I have ever gotten, because people are passionate about this.  All I wanted was proper discussion.  I am big on data, so before making some random claim, I knew I needed to back it up.  Now that the dialogue has started, I am incredibly interested in hearing more of what ALL of you say.  I will end with this……

It’s funny that Unilever’s CEO was recently chiding businesses for not realizing that their brand is not their own, and includes Ad Ages new rules of marketing.  It is for all brands, not specifically online…. but I think it is wise for anybody in this new media world.  I think it says a lot.

1. Listening to consumers is more important than talking at them. As Mr. Clift said, “We may be ahead of our competitors, but we’re most definitely behind consumers.” The consumer is not a moron, she’s the person defining your brand.
2. You can’t hide the corporation behind the brand anymore — or even fully separate the two. Even this editor’s creaking computer only took 0.13 seconds to show that Philip Morris is owned by Altria Group. Welcome to radical transparency, where bad corporate behavior will damage your brands, and vice versa.
3. PR is a primary concern for every CMO and brand manager. If “marketing” and “PR” are not the same department, tear down the wall. Spend time deciding whether PR is underleveraged in your organization.
4. Cause marketing isn’t about philanthropy, it’s about “enlightened self-interest,” as Mr. Clift puts it. That doesn’t mean it doesn’t count. Don’t be ashamed of your profit motive, because great branding and doing good are increasingly one and the same.
5. Social media is not a strategy. You need to understand it, and you’ll need to deploy it as a tactic. But remember that the social graph just makes it even more important that you have a good product. Put another way: The volume and quality of your earned media will be directly proportional to the impact and quality of your product and ideas.

–NB: recent removed reviews seem to have been flagged by the community, a bunch were taken down at once, and they explained it was somewhat of a “chain” review of a 7-11.  I was shown the text, but not how many reviews.  I am totally fine with them taking them down.

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I was so pleased to see a 2 star review disappear from one of my client’s pages today… one that sponsors yelp.  I doubt that means anything, because the below problem looks as if it follows zero rhyme or reason.  This looks like that algorithm really does have a secret aspect about it…. that it is irrevocably flawed.

So… this isn’t about yelp being unethical.  This isn’t about deliberate unethical behavior.  All Jeremy Stoppleman seems to do is look for blogs, waiting to defensively react against criticism… usually ending with the incredibly vapid “it’s the algorithm and it’s secret” argument.  But really, that’s harmless.

However, that argument might not hold water anymore guys.  Below is an afternoon of research, and it is hardly complete.  This could go on forever.  Hopefully… you will recognize that this is enough proof that the integrity of yelp, and it’s functionality, is endlessly flawed.  This is about a faulty algorithm, no more no less.  The below links are all too self explanatory…. pointing out profiles with reviews that are suppressed from business pages.  Whether or not it is about “maintaining the integrity of yelp” as they so often suggest is moot….

These are real people, and real reviews.  In the below documentation, I have often countered the suppressed review of a certain business by highlighting a reviewer that has a nearly similar profile that actually *has* a review posted.  What that means is that many of the profiles that have suppressed reviews are no different from reviews that are posted on the site (sometimes no avatar/pic, sometimes very few reviews, sometimes long periods between reviews)

Many of the arguments against the below research will be:

1) that they don’t have a picture…. but many of the posted reviews do not have a pic as well.  You have to start out with a fresh profile at some point.  If they aren’t giving a voice to people, why would anyone finish updating a profile anyway.

2) Yelp is protecting against “one hit wonders”…. but that won’t stand up, in that many of those people have completed profiles with many reviews that are totally legitimate.  What’s more, some businesses pages have multiple one hit wonders, just to have one of those suppressed?

I also find it interesting that, after a person voices concern on a talk thread…. the reviews magically appear.  I am not suggesting that yelp is reviewing talk threads and acting accordingly when people bring this issue up, but look for yourself…. seems a lot of the voiced reviewers’ concerns have been placated since the beginning of those threads.  I guess it is tantamount to yelp having the mistake brought to it’s attention, and fixing that error.  Admitting that the algorithm is flawed is one thing… but having to constantly correct and second guess, or act as oversite, sort of lessens any integrity or trust I had in the site.  If I have to sit and think about whether it is honest, or whether it can be trusted… well isn’t that a problem?  Many yelpers I have spoken with don’t think so.  You decide.

I have also supplied links to other talk threads where people are simply confused about flagged reviews, or why their review was taken down or isn’t showing.  I added some confused businesses to boot.

If this is your algorithm yelp, you have built your business on one of the most flawed I have seen.  Just my two cents.  If real reviews by real people is what this is all about, yelp has some serious explaining to do about the incredible flaw in their model.  I don’t think this is fixable, and I don’t think they can defend it.

Frankly, I love yelp.  I hope they can.  I think they may want to start.  I knew this wasn’t out and out unethical behaviour… it was just a deeply flawed model.

If you have any odd situations like this…. a review on your profile not existing on a business page, or confusion of the lack of transparency or communication on yelp’s part… let it be heard.

I may be way, way off on this.  But the below is interesting to me.  I hope it is for you as well.  While we wait for transparency, communication, openness, earnestness, and any ounce of interest in clearing up the confusion… Jeremy will pop into any conversation acting defensive and contradictory.  Instead of being defensive and having to always manage bad press… why not just fix it?

Funny that yelp helped destroy the original marketing model so you can no longer damage control or control any “message”…. which is precisely what yelp is retroactively doing when things like this come up.

I have said it before… you need to be an ethical business that consumers identify with, and have an ethos that draws people to “opt-in” to your offering… and not trick people into thinking you are something you are not.  If you aren’t ethical, or you aren’t run well… people will find out.

It’s possible that yelp is both.

———–from yelp————

As a member of the Elite Squad, I wanted you to be among the first to know about a new feature that is rolling out in about a week or so. It’s called Business Owner Comments, and as the name suggests, it will allow a business owner to write a public Comment after any given review. Comments will be the latest addition to the free Business Owner’s Account that any business owner can sign up for, and that lets them add Photos, post Special Offers and create an ‘About This Business’ section (for more info, read up *here*). As a reviewer, you’ll be emailed each time you receive a new Comment, just like when you get a Compliment.

The goal is for all Comments to be pleasant and useful. For example, if you wrote a glowing 5-star review some months ago about your favorite pub, in which you mention drinking Harp because they didn’t carry Guinness… both you and other readers would probably be happy to see a new Comment saying, “Just got our Guinness tap last week. Hope to see you soon!” Here are a couple other example Comments.

Comments will NOT be a forum for a business owner to disparage a reviewer. As you’ve probably seen with Private Messages, most business owners are actually appreciative of honest and constructive opinions, and realize that being rude to customers is — both on and off Yelp — bad for business. But for those few ill-mannered folks out there, we have come up with some fairly strict Comment Guidelines — and our customer service team will remove violating posts.

You need to respond to every single review that goes up in regards to your property.

You can’t reply to just one, because you will look defensive.   You can’t reply to negative ones only, because you will look more defensive and possibly just imbue a dower, negative image.

So the only real answer is that you reply to all of them. Don’t think of them as some task, or problem. The Trip Advisor ones are a fantastic opportunity to speak to *potential* guests. We are of course mitigating the experience with our less than pleased guests, but it is truly about creating a personality and existence online. For one, by existing online you create empathy for your business as an obvious human is reading and responding to the reviews, instead of it being a faceless brick and mortar business to hurl anger at. It also helps you to learn, grow, and change management or service. It is vital as a real time temperature gauge of your services and offerings, and if you look closely you can spot trends and react to them before they become bigger issues.

But you are also speaking to the voyeurs reading the reviews, and searching for hotels in your specific area. Every word you say, and how you react, is to be scrutinized by future (potential) guests. It is an amazing way to speak about your property, to reinforce your brand, and to really get your hooks into guests.

The happy guest reviews are easiest, because you simply celebrate what they loved about the property… a pastry chef, the Sommelier, the spa director, the property dog… it is a great way to take people’s offhanded comment and help market what you offer, and help prospective guests get a better idea about all the value that they might be missing. The negative guest reviews are great because you simply say “sorry” and then use it as a springboard to talk to potential guests about making sure they are clear about requests, needs, etc. If the room was noisy, remind potential bookers that the cheapest rooms are near a road that trucks come by in the morning. I have been able to sound professional, engaging, and breezy in responding to an unhappy guest, all the while really focusing writing the review for a prospective booker.

There are other tricks you can use that I daren’t get into. I can’t give you all my secrets.

But as a manager, my ears became bionic.  I think they would *actually* curve towards the direction of the whispers or furtive eyes having a private conversation.  You know those moments…. when you walk in and *KNOW* line employees were talking about you.

It makes you think, what the hell are they saying when I am not in the room?

I knew I was an awesome manager, and even if they were speaking kindly (**”oh he’s cute”**, no doubt) I would be suspicious as all get out.  I am an insecure type, so it would eat me up.  I think it was good in the end, because I became an even more hands on manager, and really worked in the trenches with my staff.

So part of my philosophy was always being available, present and accessible.  Being visible, and letting others know I was there for them prevented a lot of unfortunate situations.  I was able to resolve situations immediately upon noticing them, reinforce the quality of the brand, improve morale, root us in the community (long chats with locals about this and that), and probably prevented some bad talk about me, and more…. just by being an active, present manager.

What’s more, if you leave the room and don’t come back, people start speaking pretty freely when they know no one can hear them.  This, of course, is not good.  This is that guest or employee unleashing tirades with impunity.  You need to be there for them.

Well think of a twitter account like that.  Think of all your social media accounts like that.  It’s your online concierge department, and you are the manager.  A good manager is present, and available.  When you are, people know they can go to you, interact with you, utilize and trust you.  If you aren’t available (hiding in the back office reading the paper), you are missing opportunities and not doing your job… employees and guests alike are feeling ignored.

This is why you need to establish your social media presence.  This is why you need to reply to reviews… so reviewers know you are there and will review you more professionally.  This is why you need to search social networking sites, so you can assist in people’s conversations about you, or questions in regards to your offerings.  This is why RSS feeds become important, piping updates from Blogs to Facebook and more.

Otherwise, all your employees and guests that are online will know you aren’t in the room.  They will say whatever they please, and possibly consider you irrelevant. What’s worse, they might not consider you at all. You don’t want people knocking on your lobby door, asking questions and choosing their next stay when you aren’t listening. It isn’t just about missing out on an opportunity, it’s that ignoring it could be a real disaster.

I am massively skeptical though.  Much of this is simply about marketing, not so much utilizing the tools or talking about social media so much as a how-to primer for positioning your brand on Facebook and Twitter.

Personally, I am incredibly worried about this… putting so many fragile eggs in such a fragile basket.  You have Facebook which still hasn’t demonstrated to me anything more than a static page where people “fan” it as a novelty.  I am challenging any of you readers… if any of you have seen any real relevance or interactivity of users on FB, please let me know.  On one single of my many high end hotel brand pages, I have seen one user post one picture, and a couple mentions about how they love the hotel…. but nothing relevant or impacting that could mean “business”.  Twitter, as mentioned, has no monetization and I really think that puts a dent in the “cause celebre”.  What happens when brands flood twitter as will start happening?  How will you stay relevant?  How will you interact as twitter actually builds their business model?  How will brands protect themselves about spoofing, like my @ryanaironline hijinks?

Not only are hotels thinking very short sighted, they seem to be ignoring important issues in regards to how to *use* social media.

The fantastic Richard Bonds from the PA Tourism spoke of Flickr, and it gives rise to the question of FLICKR’s terms of service expressively forbidding commercial uses.  That being said, he did adequately justify his usage, in that it isn’t the presence of a brand so much as a social conversation of a place.  It isn’t room shots with rates… and he is right on about that.

But what of these companies.. airlines or hotels… ignorantly moving into Flickr and posting stuff expressively in violation of the TOS?  It just seems there is this panicked disconnect between people who know how to use social media, and marketers who want to exploit it.

Is it that the majority of travel companies are more interested in the dollar signs of social media and ROI conversations rather than the actual conversation?  It seems a lot of brands are aggressively moving forward with social media without having a clue what they are doing, or having any real plan.

Of course, this is where Forrester’s P.O.S.T. principles come into play, but it is more of a self-congratulatory “we are using a cool sounding tool” than people actually using P.O.S.T.’s methodology.

What’s more, the conference presenters so aggressively focused on ROI (and I am aware that was the structure for the panel presentation), it seemingly dismissed the social conversation of social media COMLPETELY.  Not only does that strike me as disingenious, it seems like they are missing a lot of the point if it is only measured in cold ROI.  I think there is a chance to miss a lot, frankly.  I understand you need to measure ROI, but you negate the power of and functionality of social media by being so myopic.

This is my round one report.